lemon lemon lemon

Let me just say, I love lemons. I like them in my drinks, I like to eat them, and I especially like to bake with them. Why? Can't really say.
So why I had never had a lemon bar in my life, I don't even know. It's lemon! Baked! With confectioner's sugar! Fact: confectioner's sugar makes everything that much better.

This recipe was handed to me on a worn-out index card by my great-grandmother.

Lemon Squares
Credit: Alisse Desrosiers c. sweet-toothed.blogspot.com

Ingredients:
Crust:
1 1/2 cups flour
1/4 cup sugar
1/4 tsp. salt
1/2 cup butter, room temperature

Filling:
1/4-1/3 cup flour
1 1/4 cup sugar
1/2 tsp. salt
4 eggs
Lemon zest, to taste
Juice of 3 lemons

Confectioners sugar, for dusting

Directions:
1. Preheat the oven to 350F. In a medium bowl, combine 1 1/2 cups flour, 1/4 cup sugar, and 1/4 tsp. salt.

2. Add butter to the flour and mix in with a knife. When butter is coated, use your hands to completely combine the butter with the flour mix until it is crumbly.

3. Press the crust mixture into a greased or buttered pan; bake for 20 minutes. While the crust is baking, combine lemon zest with 1 1/4 cups sugar in a larger bowl and use your hands to rub them together.

4. Whisk in the eggs one at a time, and add the lemon juice. Whisk in 1/4 cup flour and 1/2 tsp. salt.

6. Pour the lemon mixture over the crust; bake for 20-25 minutes, so the top of the filling doesn't move. Cool COMPLETELY. Turn pan upside down to remove bars from pan, then cut and dust with confectioners sugar.

(If you don't have any confectioners sugar, it's easy to make! Put 1 cup of white sugar and 2 Tbsp. corn starch in a blender and combine until the mixture is powdery and fluffy; let it sit for 15-30 minutes before using)

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This recipe is ridiculously easy to make and even easier to eat. I will be using it a lot this coming spring/summer season.

Tootles :)