what to do?

First off, I realize I promised an Easter post and didn't deliver. Sorry about that--I added way too much milk to my angel food cupcakes and they came out too liquidy to even think about eating.

Secondly, I'm thinking of taking this blog in a different direction. Right now, it's just pictures of food and recipes, which is all well and good, but the whole reason I bake is to make the food look good. Expect to see more posts on cupcake/cake decoration, mostly, along with some pictures for food porn sake. I will still be posting recipes.

That's all for now.

non chocolate fudge

I was planning on waiting until Sunday to make anything since I have to make so much (five desserts 9_6) but Jay wanted something "todaaaaay." So I made something.

I made cookies and cream fudge. That's right, fudge that's not chocolate. What of it? This is even better because it include OREOS! :D I have a slight obsession with oreos.





Cookies and Cream Fudge
Ingredients:
• 3 cups granulated sugar
• 1 1/2 sticks butter
• One 5 fl. oz. can evaporated milk
• One 12 oz. package white chocolate chips
• One 7 oz. jar marshmallow fluff
• 1/2 cup super-crushed Oreos
• 1 tsp. vanilla extract
•1 cup Oreo chunks

Directions:
1. Line a 9-inch square pan with aluminum foil and place aside.

2. In a heavy-duty saucepan, combine butter, evaporated milk, and sugar over high heat. Bring to a boil, stirring constantly for three minutes. Remove from heat.

3. Stir in white chocolate chips, marshmallow fluff, 1/2 cup super-crushed Oreos, and vanilla. Pour into pan, and gently stir in 1 cup Oreo chunks without touching the bottom of the pan.

4. Refrigerate for one hour, or freeze for 30 minutes. Remove from pan before cutting and sink your teeth into super-sweet goodness.

--
These taste just like a Hershey's Cookies-n-Cream bar. So good. Sooooooo goooooood.
Be prepared for a big post on Easter Sunday!